Publications scientifiques

Van der Horst K, Mathias KC, Prieto Patron A, Allirot X, Art on a Plate: A pilot evaluation of an international initiative designed to promote consumption of fruits and vegetables by children. Journal of Nutrition Education and Behavior 2019;51(8):919-925.el (doi: 10.1016/j.jneb.2019.03.009)

Maiz E, Urkia I, Bereciartu A, Urdaneta E, Allirot X, Introducing novel fruits and vegetables: Effects of involving children in artistic plating of food. Food Quality and Preference 2019;77:172-183 (doi: 10.1016/j.foodqual.2019.05.006).

Serrano-Plata MJ, Dominguez-Garcia MV, Allirot X, Laguna-Camacho A, Home meals and abatement of obesity: a narrative review. Ciencia ergo-sum 2019 26(1) (doi: 10.30878/ces.v26n1a3).

Soler J, Cebolla A, Elices M, Campos D, Llorca G, Martinez-Rubio D, Martinez-Brotons C, Jorquera M, Allirot X, Carmona C, Guillen V, Botella C, Baños RM. Direct experience while eating in a sample with eating disorders and obesity. Frontiers in Psychology 2018;9:1373 (doi: 10.3389/fpsyg.2018.01373)

Maiz E, Urdaneta E, Allirot X. The importance of involving boys and girls in food preparation. Nutricion Hospitalaria 2018;35 (N° Extra 4):136-139 (doi: 10.20960/nh.2139)

Allirot X, Maiz E, Urdaneta E. Shopping for food with children: A strategy for directing their choices toward novel foods containing vegetables. Appetite 2018;120:287-296.

Allirot X, Miragall M, Perdices I, Baños R, Urdaneta E, Cebolla A. Effects of a brief Mindful Eating Induction on food choices and energy intake: external eating and mindfulness state as moderators. Mindfulness 2017 (doi: 10.1007/s12671-017-0812-0).

Caraher M, Begley A, Allirot X. Guest Editorial: To cook or not to cook – what are the barriers? British Food Journal 2017; 119;5:970-972 (doi: 10.1108/BFJ-03-2017-0123).

​Allirot X, da Quinta N, Chokupermal K, Urdaneta E. Involving children in cooking activities: a potential strategy for directing food choices toward novel foods containing vegetables. Appetite 2016 (doi:10.1016/j.appet.2016.04.031).

​Seyssel K, Allirot X, Nazare JA, Roth H, Blond E, Charrie A, Mialon A, Drai J, Laville M, Disse E. Plasma acyl-ghrelin increases after meal initiation: a new insight. European Journal of Clinical Nutrition 2015 (doi: 10.1038/ejcn.2015.181.).

​Allirot X, Seyssel K, Saulais L, Roth H, Charrie A, Drai J, Goudable J, Blond E, Disse E, Laville M. Effects of a spread out breakfast on lunch intake and hormonal responses in obese men. Physiology & Behavior 2014;127:37-44.

​Allirot X, Saulais L, Disse E, Nazare JA, Cazal C, Laville M. Integrating behavioral measurements in physiological approaches of satiety. Food Quality and Preference, 2014;31:181-189.

​Allirot X, Saulais L, Seyssel K, Graeppi-Dulac J, Roth H, Charrie A, Drai J, Goudable J, Blond E, Disse E, Laville M. An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men. Physiology & Behavior 2013;110-111:169-178.

​Allirot X, Saulais L, Disse E, Roth H, Cazal C, Laville M. Validation of a buffet meal design in an experimental restaurant. Appetite, 2012; 58:889-897.

​Said-Mohamed R, Allirot X, Sobgui M, Pasquet P. Determinants of overweight associated with stunting in preschool children of Yaoundé, Cameroon. Annals of Human Biology, 2009; 36:146-161.

​Allirot X, Fianu A, Papoz L, Favier F. Trends and socio-cultural factors for childhood overweight in La Reunion Island. Diabetes & Metabolism, 2007; 33:347-353.

​Allirot X, Fianu A, Favier F. Evolution de la corpulence chez les jeunes hommes à La Réunion au cours d’un quart de siècle d’occidentalisation. Revue d’Epidémiologie et de Santé Publique, 2006; 54:91-7. 

Allirot X, Fianu A, Favier F. Evolution des disponibilités alimentaires à La Réunion depuis 1975. Cahiers de Nutrition et de Diététique, 2006; 41:203-9.